Fermented Black Garlic EX
Black Garlic EX is a high quality health supplement made by Umeken’s proprietary fermentation process in which garlic containing essential amino acids including methionine (originally developed 30 years ago) is ripened for a month. Allowing it to ripen for one month increases the active ingredients and eliminates pungent toxicity and odor through the fermentation effect of enzymes.
• Garlic that has been fermented for a month to increase its efficacy and nutrient levels while eliminating the garlic’s strong odor and natural toxicity.
• Contains allicin, a key ingredient of garlic
• Contains oyster extract to promote men’s health
• Rich in Vitamin B1 and iron
What are the benefits of garlic?
There is an ancient Oriental proverb that says, “Eat onions in March and garlic in May – and the rest of the year you won’t need a physician.” This proverb shows for many centuries, garlic has been highly regarded for its many health benefits. Time magazine exalted garlic as the #1 health food item among 10 functional food products, and UK’s Independent News featured an article on 30 ways to live long and healthy, in which it encouraged readers to “eat garlic daily.”
What is so good about “black” garlic?
Compared to regular garlic, “black” garlic is a much stronger antioxidant. Black garlic also contains anthocyanin, which is an antioxidant not found in regular garlic. Black garlic lacks regular garlic’s strong odor and natural toxicity. which could even damage the stomach walls. In short, black garlic has naturally amplified the beneficial elements of garlic.
What is so special about Umeken Black Garlic Extract Balls?
Fresh garlic cultivated from Japan’s Aomori region is carefully selected and put through a special month-long fermentation process. The black garlic is developed to maturity under strictly-controlled temperature and humidity levels to ensure its quality and potency. During the maturation process, the garlic turns black, and its efficacy and nutrient levels rise. Umeken uses its advanced technology to then extract the black garlic into a ball form.