• Hario Mini Grinder
The Best Way to Make Delicious Luwak Coffee
1. When using a manual coffee maker, grind 10g (1 cup standard) of luwak coffee beans coarsely.
2. Use 6 oz of 90° - 95° C (194° - 203° F) temperature water. The kettle spout must be small to pour the water slowly and evenly.
Pour the water slowly from the center to the outer edge several times in a circular motion for optimal taste.
3. In order to enjoy the unique quality flavor of luwak coffee, sugar or cream should not be added.
*For more detailed instructions, please visit www.HansaiLuwak.com.