Quality Follows Passion.
No one wishes to be sick. Health is desired by all.
Our passion is driven from the heartfelt desire to help those in need.
Therefore, we emphasize quality in material, research and
development, and manufacturing equipment.

Umeken makes high quality products by combining Japan’s traditional ball
manufacturing techniquewith high-tech equipment and science.

Based on Umeken’s exclusive professional patent technology, our products are made
with GMP (Good Manufacturing Practice) acknowledged by the Japan Health and
Nutrition Food Association in the best facilities certified by the Japan Organic Association.

Moreover, our products are made with the best ingredients obtained from the nature,
Umeken’s products are recognized not only by Japan, but also the whole world.

Umeken utilizes specialized manufacturing technology recognized throughout Japan.
In particular, the ball manufacturing technique has been recognized
for its excellence in professional patent technology.
umeken patent
Spirulina Japan Patent No. 1877745
Patent for spirulina manufacturing technique,
containing a high density of microelements.
Japanese plum ball Japan Patent
No. 1608415
Technique patent for manufacturing balls with long and short diameters
: possesses the manufacturing technique for football shaped pills that are easy to swallow
L-Calcium Japan Patent No. 28523692
Technique patent for manufacturing fermented L-type lactic acid calcium balls
Root kelp Japan Patent No. 1385986
Technique for manufacturing kelp balls
Black garlic balls Japan Patent
No. 2004-347949
Technique for manufacturing food products using fermented
black garlic extract and fermented black garlic powder
“Commitment to quality is foundation to the unchallengeable difference in quality.”
Umeken factories #1 and #2 located in Toyama,
the center of the Japanese pharmaceutical industry

To keep the principle of cleanliness as the basis of quality Umeken factories start the morning with two hours of cleaning everyday.
When moving to other production lines, employees must change into a new aseptic garment and enter the production line through the air wash system. This is to prevent the infiltration of microscopic germs.
Each room of the product line has been designed to have different air pressure using high-tech systems. The consistent air flow prevents any particles from moving into another room.
Only when made with thorough effort can it become Umeken’s product for our customers.
Quality Follows Passion.
No one wishes to be sick. Health is desired by all.
Our passion is driven from the heartfelt desire to help those in need.
Therefore, we emphasize quality in material, research and
development, and manufacturing equipment.

Umeken makes high quality products by combining Japan’s traditional ball
manufacturing technique with high-tech equipment and science.

Based on Umeken’s exclusive professional patent technology, our products are made
with GMP (Good Manufacturing Practice) acknowledged by the Japan Health and Nutrition
Food Association in the best facilities certified by the Japan Organic Association.

Moreover, our products are made with the best ingredients obtained from the nature,
Umeken’s products are recognized not only by Japan, but also the whole world.

Umeken utilizes specialized manufacturing technology recognized throughout Japan.
In particular, the ball manufacturing technique has been recognized for its excellence in professional patent technology.
umeken patent
Spirulina Japan Patent No. 1877745
Patent for spirulina manufacturing technique, containing a high density of microelements.
Japanese plum ball Japan Patent No. 1608415
Technique patent for manufacturing balls with long and short diameters
: possesses the manufacturing technique for football shaped pills that are easy to swallow
L-Calcium Japan Patent No. 28523692
Technique patent for manufacturing fermented L-type lactic acid calcium balls
Root kelp Japan Patent No. 1385986
Technique for manufacturing kelp balls
Black garlic balls Japan Patent No. 2004-347949
Technique for manufacturing food products using fermented
black garlic extract and fermented black garlic powder
“Commitment to quality is foundation to the unchallengeable difference in quality.”
Umeken factories #1 and #2 located in Toyama,
the center of the Japanese pharmaceutical industry

To keep the principle of cleanliness as the basis of quality
Umeken factories start the morning with two hours of cleaning everyday.
When moving to other production lines, employees must change into a new aseptic garment and enter the production line through the air wash system. This is to prevent the infiltration of microscopic germs.
Each room of the product line has been designed to have different air pressure using high-tech systems. The consistent air flow prevents any particles from moving into another room.
Only when made with thorough effort can it become
Umeken’s product for our customers.
Quality Follows Passion.
No one wishes to be sick. Health is desired by all.
Our passion is driven from the heartfelt desire to help those in need.
Therefore, we emphasize quality in material, research and
development, and manufacturing equipment.

Umeken makes high quality products by combining Japan’s traditional ball
manufacturing technique with high-tech equipment and science.

Based on Umeken’s exclusive professional patent technology, our products are made
with GMP (Good Manufacturing Practice) acknowledged by the Japan Health and Nutrition
Food Association in the best facilities certified by the Japan Organic Association.

Moreover, our products are made with the best ingredients obtained from the nature,
Umeken’s products are recognized not only by Japan, but also the whole world.

Umeken utilizes specialized manufacturing technology recognized throughout Japan.
In particular, the ball manufacturing technique has been recognized for its excellence in professional patent technology.
umeken patent
Spirulina Japan Patent No. 1877745
Patent for spirulina manufacturing technique, containing a high density of microelements.
Japanese plum ball Japan Patent No. 1608415
Technique patent for manufacturing balls with long and short diameters
: possesses the manufacturing technique for football shaped pills that are easy to swallow
L-Calcium Japan Patent No. 28523692
Technique patent for manufacturing fermented L-type lactic acid calcium balls
Root kelp Japan Patent No. 1385986
Technique for manufacturing kelp balls
Black garlic balls Japan Patent No. 2004-347949
Technique for manufacturing food products using fermented black garlic extract and fermented black garlic powder
“Commitment to quality is foundation to the unchallengeable difference in quality.”
Umeken factories #1 and #2 located in Toyama, the center of the Japanese pharmaceutical industry

To keep the principle of cleanliness as the basis of quality Umeken factories start the morning with two hours of cleaning everyday.
When moving to other production lines, employees must change into a new aseptic garment and enter the production line through the air wash system. This is to prevent the infiltration of microscopic germs.
Each room of the product line has been designed to have different air pressure using high-tech systems. The consistent air flow prevents any particles from moving into another room.
Only when made with thorough effort can it become Umeken’s product for our customers.